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Embed the Food Cost / Restaurant Margin Calculator

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Menu Price

USD

$0.01$1,000.00

Ingredient Food Cost

USD

$0.00$1,000.00

Food Cost Percentage

30.6%

Ingredient cost as a percentage of the menu price, a core restaurant profitability metric.

USD

Gross Margin

$12.50

Gross profit per item, after ingredient cost only.

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