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cal
800 cal6,000 cal
g/lb
0.5 g/lb2 g/lb
lbs
50 lbs500 lbs

Carbs (grams, remaining calories)

178

Remaining daily carb grams after protein and fat are allocated

Protein (grams)

160

Recommended daily protein to preserve muscle during a cut

Fat (grams, ≈25% of calories)

50

Recommended daily fat grams

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